At Bosman Hermanus great effort is taken to tread lightly on the landscape. We aim to farm sustainably and therefore the entire 270 hectare farm is under conservation management which means that a concerted effort is made to continuously encourage the indigenous...
‘for the hungry minded’ Einstein was onto something when he said that ‘play is the highest form of research’. So, as we dive into the science and magic of how food and wine play together, we plan to have fun doing so, and include all our senses...
Gather the family and hop on over to Bosman Hermanus for The Great Easter Egg Hunt this Easter Sunday. Little ones will take part in the Easter Egg Hunt and decorating cookies whilst having a hot cross bun and sipping hot chocolate. Adults can eat hot cross buns...
Join us on 13 and/or 14 November for a floral workshop that will stretch your mind, teach you clever skills but mostly just inspire your soul and lift your spirits. Floral artist, Heike Hayward from Stellenbosch-based Fleur le Cordeur (@fleurdesignstudio), will be...
Just as oysters are the perfect companion to French champagne, our local abalone must be the perfect pairing with the Bosman Wines from the Upper Hemel-en-Aarde region. These vineyards grow amidst indigenous fields of ‘fynbos’ in the cool upper reaches of the...
Well-known Cape mountaineer Tim Lundy offers a range of hikes through the picturesque Hemel-en-Aarde Valley. The De Bos trail, which is 7km long and takes about 4.5 hours traverses the Bosman Hermanus farm, cutting through vineyards and fields of indigenous fynbos, up...
