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WINTER DISHES AND WINTER WINES

R650.00

Presented by chef Rickey Broekhoven
Date: Thursday 12 May 2022
Cost: R650 per person

Get inspired for winter entertaining with passionate forager and local chef Rickey Broekhoven. He will demonstrate step-by-step how to make three delectable winter dishes using locally sourced, in-season ingredients which guests will get to taste over lunch and make at home with the recipes supplied.

7 in stock

Description

Venue: Bosman Hermanus, The Frame House, Karwyderskraal Road, Upper Hemel-en-Aarde

Every workshop includes:
• Coffee and water throughout the day.
• Course material.
• Active participation.
• Take-home items.
• A light lunch and a glass of wine, or beverage of your choice.

Time: 09:30 – 14:00

Bosman Hermanus