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PLANT-BASED SUMMER COOKING WITH SUMMER WINES

R650.00

Presented by “Queen of Vegan” Emilia Knight
Date: Thursday 3 November 2022
Cost: R650 per person

Hermanus’s very own “Queen of Vegan”, Emilia Knight, is renowned for her croissants, breads and so much more, produced and sold from the ever-popular Gallery Café and Deli in the village. Famous for her dedication to and passion for sustainable, plant-based foods, Emilia will demonstrate how to create fresh, flavourful and exciting vegan summer dishes and pair them with Bosman wines.

Meat-free Mondays will be easy and delicious after this workshop.

12 in stock

Description

Venue: Bosman Hermanus, The Frame House, Karwyderskraal Road, Upper Hemel-en-Aarde

Every workshop includes:
• Coffee and water throughout the day.
• Course material.
• Active participation.
• Take-home items.
• A light lunch and a glass of wine, or beverage of your choice.

Time: 09:30 – 14:00

Bosman Hermanus