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HERITAGE COOKING AND HERITAGE WINES

R650.00

Presented by chef Nic van Wyk
Date: Thursday 8 September 2022
Cost: R650 per person

For Heritage Month, join chef Nic van Wyk, from Kokkedoor fame, as he breathes fresh ideas into our beloved South African cuisine. Nic will demonstrate his unique approach to heritage dishes, going back to age-old traditions and simple pantry staples from your grandmother’s pantry, while demonstrating processes step-by-step and arming you with all the recipes to recreate his dishes at home for your friends and family.

5 in stock

Description

Venue: Bosman Hermanus, The Frame House, Karwyderskraal Road, Upper Hemel-en-Aarde

Every workshop includes:
• Coffee and water throughout the day.
• Course material.
• Active participation.
• Take-home items.
• A light lunch and a glass of wine, or beverage of your choice.

Time: 09:30 – 14:00

Bosman Hermanus