FORAGE FOR VELD FOODS

R350.00

Presented by Chef Rickey Broekhoven and indigenous plant expert and forager Hendrik Bothma
Date: 7 October 2021

Walk with Rickey and Hendrik amongst the foot hills of Hemel-en-Aarde to identify the edible from the rest and then incorporate them into special dishes.

Out of stock

Description

Cost: R350 per person per workshop

Venue: The Frame House, Bosman Hermanus, Karwyderskraal Road, Upper Hemel-en-Aarde

Every workshop includes:

  • Coffee and water throughout the day
  • Course material
  • Active participation
  • Take-home items
  • A light lunch consisting of a choice of flatbreads and a glass of wine, or beverage of your choice.

Time: 09:30 – 14:00

Bosman Hermanus